Swordfish is a large elongated round seawater (marine) fish. Classed as a white fish, the flesh is very meaty. They can reach a size of 14ft and 1,400 lb (that’s 650kg). Swordfish are mainly caught by the long-line fishing method and can be found in all tropical to temperate oceans and Indian Ocean is also popular for quality sword fish.
Suitable substitutes for swordfish include Tuna, Marlin or other firm fleshed fish. Sword fish is a firm texture, light meat with moderate flavor with Extra lean fish. It is the second demanded variety after the Tuna. We supply it as...
King Fish have a streamlined body, with a tapered head, and very small scales that cover the entire body except the pectoral fins. The color is iridescent bluish green on the back, lower sides and belly gray to silver, and the lateral line starts high near the gills and drops sharply below the second dorsal fin. The king Fish weights range from five to thirty pounds. The maximum size about 75 to 90 pounds, but in the marketplace the average weight is five to 20 pounds.
King mackerel are found in tropical and sub-tropical waters including and inhabit coastal areas, usually in waters less than 240 feet deep and coral reefs, offshore currents, tide rips and large bays.
The Products shipped as King Fish Whole, King Fisg G&G, King Fish loins.
Mahi-mahi have compressed bodies and a single long-based dorsal fin extending from the head almost to the tail. Their caudal fins and anal fins are sharply concave. They are distinguished by dazzling colours - golden on the sides, and bright blues and greens on the sides and back.
The pectoral fins of the mahi-mahi are iridescent blue. The flank is broad and golden. Out of the water, the fish often change colour going through several hues before finally fading to a muted yellow-grey upon death.It also is afirm texture, light, sweetly moist meat with solid flake and moderate flavor with extra lean fish.